Bengali Garam Marsala
Bengali Garam Marsala
Recipe By :=20
Serving Size : 1 Preparation Time :0:00
Categories : Indian Sauces And Preserves
Amount Measure Ingredient -- Preparation Method
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1 Teaspoon Ground Cloves
1 Teaspoon Cumin Seed -- ground
3 Teaspoons Cardamom Seed -- ground
3 Teaspoons Ground Cinnamon
Store mixture in a tightly sealed container.
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Nutr. Assoc. : 0 0 253 0
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