Bengali Garam Marsala

                          Bengali Garam Marsala

Recipe By     :=20
Serving Size  : 1    Preparation Time :0:00
Categories    : Indian                           Sauces And Preserves

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Teaspoon      Ground Cloves
   1      Teaspoon      Cumin Seed -- ground
   3      Teaspoons     Cardamom Seed -- ground
   3      Teaspoons     Ground Cinnamon

Store mixture in a tightly sealed container.

                   - - - - - - - - - - - - - - - - - -=20


Nutr. Assoc. : 0 0 253 0