TANDOORI CHICKEN (INDIAN STYLE)

 
      Title: TANDOORI CHICKEN (INDIAN STYLE)
 Categories: Chicken
      Yield: 6 servings
 
      2 lb Chicken legs and thighs
  1 1/2 tb Vegetable oil
    1/2 ts Red food color
           Salt to taste
    1/2 ts Black pepper
      1    To 2 - tsp. garlic powder
      1 md Onion(optional)
      1 c  Yogurt
      1 ts Garam Masala
    1/2    Lemon or lime,sliced
 
  Peel skin off chicken pieces. Make several cuts into each piece. Wash
  off clean with paper towel. Mix vegetable oil, food color, all spices
  and onion, if desired into yogurt. Marinate chicken with mixture 4 or
  5 hours, overnight for best results. Bake chicken @ 400 degrees 30
  minutes. No need to preheat oven. Keep basting with juice
  occasionally. If there is excess juice, you may spoon out some. Broil
  chicken 2 to 5 minutes toward the end. Sprinkle with Garam Masala.
  Garnish with lemon slices and few leaves of cilantro(optional).
 
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