Sri Lankan Curry Powder

       Title: Sri Lankan Curry Powder
  Categories: Spices
       Yield: 1 servings
  
 MMMMM-------------------------SRI LANKA------------------------------
       1 oz Coriander seeds
     1/2 oz Cumin seeds
       1 tb Fennel seeds
       1 ts Fenugreek seeds
       1 sm Piece of cinnamon
       6    Green cardamons
       6    Cloves
       6    Curry leaves
       1 ts Cayenne
  
   Dry roast the whole spices in a heavy frying pan over medium heat
   until they turn dark brown, stirring frequwntly to prevent burning.
   Cool, then combine with curry leaves and cayenne and grind to a
   powder. Stored in an airtight container, it will keep 3-4 months.
   
   The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 88
   Collected from the Int'l             Fido Cooking Echoes
  
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