Hot Tomato Relish (gujarati Kasundi)

      Title: HOT TOMATO RELISH (GUJARATI KASUNDI)
 Categories: Indian, Sauces
      Yield: 1 servings
 
           Stephen Ceideburg
      1 tb Mild vegetable oil
    1/2 ts Mustard seeds
  1 1/2 tb Slivered garlic
    1/2 ts Turmeric
      1 ts Cayenne pepper
    1/2 ts Salt
      5 md Ripe tomatoes, blanched,
           -peeled, chopped
    1/4 c  Distilled white vinegar
 
  This very popular relish is from Gujarat in western
  India. It makes a wonderful dipping sauce for finger
  foods.
  
  Heat oil in a medium-size skillet over medium-high
  heat. Add mustard and garlic. Cook, stirring, until
  mixture starts to brown, about 4 minutes. Add
  turmeric, cayenne, salt and tomatoes. Stir and cook
  for 2 minutes. Add vinegar and bring to a boil. Reduce
  heat, cover, and simmer until thick, about 10 minutes.
  Spoon into clean jars and seal.
  
  Makes 3/4 cup.
  
  Note: Stays fresh for several weeks in a covered jar
  in the refrigerator.
  
  PER TABLESPOON: 20 calories, 0 g protein, 3 g
  carbohydrate, 1 g fat (0 g saturated), 0 mg
  cholesterol, 93 mg sodium, 1 g fiber.
  

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