Indian Pudding

 
      Title: Indian Pudding
 Categories: Bakery, Desserts, Vegan
      Yield: 4 servings
 
      2 c  Water
      1 c  Cornmeal
    3/4 c  Liquid sweetener
    1/4 c  Vegetable oil
      1 ts Salt
      1 lb Silken tofu
      1 ts Ginger
  1 1/2 ts Vanilla
    1/2 ts Cinnamon (optional)
 
  Cook water and cornmeal in pot for 20-25 minutes, stirring
  occasionally.
  
  Add remaining ingredients and mix in blender until smooth.
  
  Bake in an oiled dish for 1 hour at 350F in preheated oven. Serve hot.
  
 
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